Boardwalk Bistro on Hastings is seeking a qualified chef with a minimum of one year of experience.

The successful applicant will:

- Demonstrate experience in a similar role.
- Be passionate, enthusiastic, self-motivated, and have the ability to work unsupervised.
- Possess a strong work ethic, be career motivated and have a can do attitude.
- Be a team player.
- Be strong in all aspects of kitchen operations.
- Work in a clean and well maintained setting.
- Have a genuine passion for the industry and an interest in food trends.
- Must be available for immediate start
- Minimum qualification requirement of Certificate IV in Commercial Cookery
- Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.
- Planning menus in consultation with management and estimating food and labour costs.
- Monitoring food quality at all stages of preparation, cooking, and presentation.




- Maintaining kitchen hygiene and ensuring compliance with food safety and health regulations.
- Supervising and training kitchen staff, including apprentices and junior team members.
- Managing stock levels, ordering food supplies, and minimising wastage.
- Demonstrating cooking techniques and advising on food preparation procedures.
- Minimum 1 year of relevant experience required.

In return we offer:

- Award wages including superannuation and holiday entitlements.
- Great working conditions overlooking Noosa main beach
- A friendly team environment
- Work/home life balance
- Great company culture and team environment

Join an established kitchen team in fast paced kitchen

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Physical Setting:

- Bistro
- Restaurant

Shift:

- Rotating roster

Work Location: In person

📌 Chef (Noosa Heads)
🏢 Boardwalk Bistro on Hastings
📍 Noosa Heads