About Da Vatti

Da Vatti in Campbelltown, NSW is an authentic Nepali and Indian restaurant committed to delivering traditional flavours, rich spices, and high-quality dishes inspired by South Asian culinary heritage. We aim to provide an exceptional dining experience with consistent quality, authenticity, and warm hospitality.

About the Role

We are seeking an experienced Chef with solid expertise in authentic Nepali and Indian cuisine. The successful candidate will be responsible for preparing traditional dishes, maintaining food quality, and ensuring smooth kitchen operations in a fast-paced environment.

This role suits a skilled culinary professional with strong knowledge of traditional spice profiles, regional cooking methods, and consistency in high-volume service.

Key Responsibilities

- Prepare and cook authentic Nepali and Indian dishes to a high standard
- Maintain consistency in taste, presentation, and portion control
- Assist with menu planning and development of seasonal dishes
- Manage food preparation, cooking, and plating during service
- Oversee daily kitchen operations and workflow coordination
- Monitor stock levels and assist with ordering supplies
- Maintain food safety, hygiene, and WHS compliance at all times
- Train and support junior kitchen staff when required
- Ensure proper storage and handling of all ingredients




- Work closely with management and front-of-house team for smooth service

Essential Requirements

Qualifications:

- Minimum Certificate IV in Commercial Cookery or equivalent qualification (or higher)

Experience:

- Minimum 2–3 years experience as a Chef
- Strong experience in Indian and/or Nepali cuisine strongly preferred

Skills and Attributes

- Solid knowledge of authentic Nepali and Indian cooking techniques
- Ability to work efficiently in a busy kitchen environment
- Strong attention to detail in flavour, presentation, and consistency
- Good time management and organisational skills
- Ability to work under pressure during peak service hours
- Team leadership and communication skills
- Strong understanding of food safety and hygiene standards
- Reliable and professional work ethic

Employment Benefits

- $80,000 - $82,000 per annum plus 12% superannuation
- Annual leave and personal/carer’s leave as per National Employment Standards
- Stable full-time employment opportunity
- Supportive and professional kitchen environment

How to Apply

Interested candidates should submit:

- Updated resume/CV
- Cover letter highlighting relevant Indian/Nepali cuisine experience
- Copies of qualifications
- References or work history

Pay: $80,000.00 – $82,000.00 per year

Work Location: In person

📌 Chef (Campbelltown)
🏢 Da Vatti
📍 Campbelltown