We would love to hear from you to join Bourke Street Bakery in its 21st year, helping to grow and innovate our bread range.
We still make everything by hand (mostly), with love and the best of ingredients - the combination of great produce, artisanal skills, hard work, and our knowledge makes Bourke Street Bakery the institution it is today.
The Role Baker (casual), your responsibilities will include:
3-5 days a week.
- Key Responsibilities:
- 1 year of experience in sourdough bread. Prepare and bake a variety of products, including sourdough bread, rolls, and croissants.
- Follow recipes and production schedules accurately.
- Maintain cleanliness and hygiene standards in the kitchen.
- Monitor baking times and temperatures to ensure quality.
- Always maintaining impeccable housekeeping standards.
- Work collaboratively with other team members.
- Ensure compliance with food safety regulations.
What We're Looking for to excel in this role, you should possess the following qualifications and attributes:
- Minimum of 1 year’s experience with sourdough mixing starters and baking.
- Fixed Working days
- Hands-on with a high-energy, enthusiastic, and positive attitude.
- Great communication skills.
- Self-motivated and autonomous work ethic, coupled with a strong team spirit.
- The ability to meet deadlines and achieve production targets consistently
- Applicants must have full work rights in Australia to apply.
You have a passion for great bread - you are meticulous about quality and the science behind it, always looking for ways to improve processes for better quality outcomes. You also have a passion for ideas and current products
Other Benefits include
- Free Meals [on shift]
- Bread & Coffee
- Free on-street Parking,
- Training and induction.
Job Type: Casual
Pay: $30.35 – $45.53 per hour
Expected hours: 24 – 38 per week
Ability to commute/relocate:
- Banksmeadow NSW 2019: Reliably commute or planning to relocate before starting work (Required)