- Cooking skills and atleast 1 year of relevant work experience.
- Relevant qualifications in commercial cookery.
- Strong knowledge of food safety and sanitation practices.
Duties and Responsibilities:
- Assisting the kitchen team in maintain smooth and efficient kitchen operation.
- Ensure that meals are of high quality and prepared in a professional manner.
- Assist with portioning food, placing it on plates and adding gravies, sauces and garnishes.
- Prepare, season and cook food as directed, meeting dietary requirements where required.
- Baking and grilling meats-chicken, beef, lamb and making small require pieces and sizes using the freeze technique.
- Baking and grilling of meats following proper recipes.
- Washing and cutting of various kinds of vegetables and meats preparing a variety of appetizer, cuisines and salads.
- Regulates temperature of ovens, grills and other cooking equipment's.
- Filling the temperature sheet.
- Keeping work area clean and tidy.