KEY POINTS WE FOUND

- Cooking and preparing a variety of dishes from the established menu.
- Maintaining a clean and safe kitchen area and adhering to food safety standards.
- Collaborating with front of house and other kitchen team members for smooth operations.

Frango is seeking full-time Chefs/Cooks to join our back of house team at various locations across Sydney. You will be responsible for preparing and serving delicious food which complements our exceptional customer service experience that we are so proud of.

In the role you will be responsible for:

· Cooking and preparing a variety of dishes from our well developed and established menu;

· Maintaining a well presented, clean and safe kitchen area;

· Setting up the kitchen and organising the food preparation;

· Managing and organising stock as well as undertaking regular stocktakes;

· Adhering to food safety and hygiene standards at all times;

· General workplace hygiene (mopping, sweeping, wash up, etc);

· Working collaboratively with the front of house and other kitchen team members to ensure a smooth operation; and

· Commitment to safety and a proactive approach to identifying and mitigating risks.

You will need to possess the following:

· Relevant experience of 1 year + in a similar role

· For the role of Chef a Certificate IV in Commercial Cookery or similar

· Strong organisational skills





· Ability to work well under pressure in a fast-paced environment

· A passion for food and attention to detail

· Positive attitude and excellent communication skills

· Flexibility to work various shifts between Monday to Sunday

· Full working rights and ability to work 38 hours in a week

· Medically fit to undertake the role and willing to undergo pre-employment medical checks

Renumeration

· Qualified chef - $70,000 - $85,000 annually

· Cook - $70,000 - $75,000 annually

Other benefits

· Employee discount

· Competitive salary

· Opportunities for progression

· Supportive and inclusive work workplace

· A variety of shifts to suit work life balance

Skills

ABILITY TO WORK UNDER PRESSURE

ATTENTION TO DETAIL

FOOD SAFETY KNOWLEDGE

ORGANISATIONAL SKILLSTEAM COLLABORATION

Licenses & certifications

CERTIFICATE IV IN COMMERCIAL COOKERY

Perks & benefits

COMPETITIVE SALARY

EMPLOYEE DISCOUNT

OPPORTUNITIES FOR PROGRESSION

SUPPORTIVE AND INCLUSIVE WORK ENVIRONMENT

Job Types: Full-time, Permanent

Benefits:

- Employee discount

Application Question(s):

- What is your availability ?
- Please select which location

Bella vista
Penrith
Gregory hills
Edmondson park
Concord
Drummoyne
Marrickville
Marsden Park
Kent street
Moorebank
Glenmoore Park
Cammeray
Villawood

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Kitchen Team Member - Chef/Cook (Edmondson Park)
🏢 Frango
📍 Edmondson Park