- Work with an exceptional French food and beverage offering
- Career growth opportunities across a growing hospitality group
- Guaranteed weekend day off with the venue closed on Sundays
Full Job Description
Join the team at Loulou Sydney CBD, our bustling French Bistro, Boulangerie and Traiteur located in the heart of Martin Place.
Inspired by the great cafés and bistros of Paris, Loulou offers an all-day dining experience alongside artisan breads, pastries, charcuterie, fromage and premium retail products. Since opening, Loulou has quickly become a favourite destination for locals, city workers and visitors seeking authentic French hospitality.
Why Join Us?
- Work with an exceptional product and a well-established brand
- Be part of a passionate and supportive team culture
- Real opportunities for career progression across the Etymon Projects portfolio
- Enjoy a guaranteed weekend day off - we're closed on Sundays
- Join a hospitality group that values excellence, innovation, integrity and passion
Now Hiring
- Experienced Wait Staff - casual and permanent roles
- Team Leads - future leaders looking to grow (casual and permanent roles)
- Runners - energetic team players to support floor service
The Role
We're looking for energetic, personable hospitality professionals who are passionate about creating memorable guest experiences.
As a member of our front-of-house team, you'll be the face of Loulou, delivering warm, attentive service with confidence and professionalism.
Whether leading a section or supporting the floor, your focus on guest satisfaction, teamwork and attention to detail will help create exceptional experiences every day.
About Us
Etymon Projects is a growing hospitality group dedicated to creating world-class venues across Australia and beyond. We believe in Excellence, Innovation, Integrity and Passion, and we seek team members who share these values.
Loulou Sydney CBD brings the charm and energy of Parisian dining to the heart of Sydney, offering guests a unique combination of bistro dining, artisan bakery products and premium takeaway offerings.
What We're Looking For
- Minimum 2 years' experience in a hospitality service role
- Strong understanding of allergens and dietary requirements
- Excellent communication and guest engagement skills
- A positive attitude and commitment to exceptional service
- Experience in hatted or premium dining venues is highly regarded
- Strong food and beverage knowledge
- A collaborative team player with a desire to learn and develop
- Availability across breakfast, lunch and dinner service periods
- Knowledge of French wine highly regarded but not required
What You'll Get
- Staff discounts across all Etymon Projects venues
- Adaptable rosters
- Access to industry-leading training and development
- Career progression opportunities within a growing hospitality group
- The opportunity to work in one of Sydney's most exciting French hospitality destinations