Lee’s Bistro & Yum Cha is looking for a head Chef(soul chef) to lead us into lunch service 11:00am - 2:30pm & dinner 5:30 - 7:30 to 9:30 depending on how busy we get.

As stated in our name we serve your usual bistro foods such as chicken schnitzel, crumb cutles. Chinese food such as prawn Linguine, beef in oyster sauce, gyoza, seafood basket, dim sims, wonton soup, dumpling etc And we serve Yum Cha for lunch Thursday to sunday.

We are closed Monday Tuesday with the club also being closed mondays.

immediately hiring so send through your cover letter and resume and we will be in contact soon after for a trial shift. Please only apply if you are available for all days and shifts, and have required experience.

Pay: $28.00 – $35.00 per hour

Perks:

- Free food

Application Question(s):

- Are you available lunch and dinner shift Wednesday to Sunday?

Experience:

- Chef: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Head Chef (Cardiff)
🏢 Lee’s Bistro and Yum cha
📍 Cardiff