Chef – Part‑Time/Casual (Pathway to Full‑Time) – Apprentices Welcome

We’re looking for a dedicated Chef/Cook to join our team in a part‑time or casual capacity, with the chance to transition into a full‑time role. Whether you’re an experienced chef or an apprentice eager to learn, we’d love to hear from you.

What you’ll do

- Prepare and cook menu items to a high standard
- Maintain a clean, protected, and efficient kitchen
- Assist with menu planning, stock control, and ordering
- Work collaboratively with the kitchen and front‑of‑house teams
- Uphold food safety and hygiene standards at all times

What we’re looking for

- Experience in a commercial kitchen OR currently completing an apprenticeship
- Strong understanding of food safety
- Ability to work under pressure and manage time effectively




- Creativity, reliability, and a positive attitude
- Availability for part‑time/casual shifts, with interest in progressing to full‑time

What we offer

- Supportive team environment
- Training, development, and growth opportunities
- Competitive pay based on experience and level

If you’re ready to take the next step in your culinary career, apply now.

Job Types: Part-time, Permanent, Casual, Temp to perm, Apprenticeship

Pay: $50,000.00 – $85,058.22 per year

Expected hours: No less than 20 per week

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef (Bunyip)
🏢 Railway Hotel Bunyip
📍 Bunyip