Head Chef – Fishermens Wharf Cafe

We’re on the lookout for a passionate and experienced Head Chef to lead the kitchen at our busy waterfront café in Huskisson. Located in the heart of Jervis Bay, Fishermens Wharf Cafe is known for its fresh, coastal-inspired menu and relaxed dining atmosphere.

About the Role

As Head Chef, you’ll take full ownership of the kitchen, leading the team, driving menu development, and ensuring consistent, high-quality food service. This is a hands on role suited to someone who thrives in a rapid-paced environment and takes pride in delivering exceptional dining experiences.

Key Responsibilities

- Lead, train, and inspire the kitchen team
- Design and update seasonal menus with a focus on fresh, local produce
- Manage stock control, ordering, and supplier relationships
- Ensure food quality, presentation, and consistency
- Maintain high standards of food safety and kitchen cleanliness
- Manage rostering and kitchen operations efficiently





What We’re Looking For

- Proven experience as a Head Chef or Sous Chef
- Strong leadership and team management skills
- Creativity and passion for modern café-style cuisine
- Ability to work under pressure in a fast-paced environment
- Solid understanding of food safety standards and cost control
- Relevant qualifications in Commercial Cookery (Cert III or higher preferred)

Why Join Us?

- Work in a stunning coastal location
- Supportive and motivated team environment
- Opportunity to bring your creativity to the menu
- Competitive salary and long-term career opportunity

If you’re ready to take the lead in a vibrant kitchen and make your mark in one of the South Coast’s favourite dining spots, we’d love to hear from you.

Pay: $65,000.00 – $95,000.00 per year

Work Location: In person

📌 Head Chef/Kitchen Manager (Huskisson)
🏢 Jervis Bay Wild
📍 Huskisson