NAME OF BUSINESS: MACCARONI TRATTORIA ITALIANA

LOCATION: 10 Manchester Lane – MELBOURNE 3000

SALARY: $ 75,000.00-80,000.00 + Superannuation

POSITION: Chef (Full-Time)

MACCARONI is looking for a cook to join their growing team.

Responsible For:

· Cooking and service of food according to the restaurant's quality and service standards

· Training of kitchen staff as directed by chef in charge;

· Receiving and storage of food;

· Safety and cleanliness of all kitchen and food storage areas;

· Ensuring high levels of kitchen team performance;

· Creating a harmonious environment amongst all staff within the restaurant.

Main Tasks:

· Prepare and cook high quality food according to menu guidelines and recipes;

· Seasoning food during cooking;

· Portioning food, placing it on plates, and adding gravies, sauces and garnishes;

· Preparing food to meet special dietary requirements;

· Examining food to ensure quality;

· Regulating temperatures of ovens, grills and other cooking equipment;

· Storing food in temperature controlled facilities;

· Supervise members of the kitchen team who are responsible to you;

· Help to create good communication between floor and kitchen staff and within the kitchen;

· Receive and account for supplies and deliveries;

· Assist with regular stock takes;

· Maintain restaurant cost control systems;

· Assist with the training of staff, including and apprentices and trainees;

· Follow correct hygienic food handling practices;

· Follow the restaurant's regular cleaning and waste disposal practices; Use safe work practices and support others to use them;

· Maintain kitchen equipment and plant in good condition;





· Carry out and other duties as advised from time to time.

Experience Required:

- Must have certificate IV in commercial cookery
- Minimum 2-3 years’ experience as a chef in Italian cuisine, focusing pasta.

Other Requirements:

- Must be able to work on weekends and rotating roster.
- Must be a strong team player and able to work in busy environment.
- Can do attitude and cooperative behaviour.
- Passionate about providing high quality of food service.
- Knowledge of Italian cuisine.

Summary of role requirements:

· Looking for candidates available to work 38-40 hours for week with flexible hours available:

- From Monday to Sunday, Lunch and/or Dinner

- Saturday or Sunday, Lunch and Dinner

- 2 days off a week.

· 2-3 years of relevant work experience required for this role.

· Working rights required for this role.

· Expected gross salary: $75,000-80,000 per year plus Superannuation.

To apply for the role, please send you resume to [email protected]

Job Type: Full time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Free food

Physical Setting:

- Restaurant

Shift:

- 8 hour shift
- Day shift

Work Days:

- Every weekend
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Melbourne VIC 3000: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Cooking: 2 years (Required)
- Italian Cuisine: 2 years (Required)

Language:

- English (Preferred)

Licence/Certification:

- Certificate IV in commercial cookery (Required)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

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