We are a small pub in Sydney looking for an experienced chef to join the team. This could turn into a full time position for the right person. We are a family owned business that serves both pub classics and a Mediterranean menu that is Greek inspired.
The main duties (may include but are not limited to):

- Supporting the head chef as the 2IC
- Food preparation
- Stock control
- Both Lunch and Dinner service and running the pass plating great quality food
- Food safety Management
- Ordering
- Assisting head chef in menu control
- Running the kitchen when the head chef isn't rostered

Essential requirements:

- Prior experience in similar role
- Excellent ability to manage workflow efficiently
- Excellent communication skills
- Intelligent,



ambitious and highly motivated
- Good verbal and written communication skills with excellent attention to detail
- Ability to organize and perform own work without direct supervision
- A strong team player with the ability to provide support & direction to others
- Highly customer service orientated with a positive, 'can-do' approach
- Pro-active and efficient with ability to use own initiative

Job Type: Full-time

Pay: $62,100.30 – $88,221.05 per year

Advantages:

- Salary packaging

Work Location: In person

📌 Sous Chef (Sydney)
🏢 The Phoenix Hotel
📍 Sydney