Sushi Cook

We are looking for an experienced Sushi Cook to join our team.

Requirements:

- Minimum 1 year experience in a Japanese restaurant
- Able to prepare sushi, sashimi and other Japanese dishes
- Good knife skills and knowledge of Japanese food preparation
- Experience with food safety and kitchen hygiene standards
- Able to work efficiently in a fast paced workplace
- Reliable, punctual and able to work as part of a team
- Must have valid working rights in Australia

Duties:

- Preparing sushi, sashimi and other Japanese menu items
- Assisting with food preparation and kitchen operations
- Maintaining cleanliness and food safety standards
- Monitoring stock and assisting with inventory control

Competitive pay based on experience.

If you are passionate about Japanese cuisine and have the required experience, we would love to hear from you.

Pay: $79,000.00 – $82,000.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Cook (Five Dock)
🏢 HJMARU PTYLTD(Sushimaru@Fivedock)
📍 Five Dock