Meteora Vineyard is seeking a passionate and skilled Chef de Partie to join the opening kitchen team of a new luxury vineyard destination in the heart of Queensland’s Granite Belt.
Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality.
This is an opportunity to work within a premium regional venue alongside a professional and ambitious team while enjoying the lifestyle benefits of a structured four-day work week.
About the Role
Working closely with the Head Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences.
The role suits a chef who values:
- Seasonal produce
- Refined but uncomplicated cooking
- Attention to detail
- Calm, professional service
- Working within a collaborative kitchen culture
What We Offer
- Chance to be part of a landmark new vineyard opening
- Structured four-day work week
- Competitive salary package
- Beautiful vineyard working environment
- Produce-driven Mediterranean-inspired menu
- Supportive and professional kitchen culture
- Long-term growth opportunities within an expanding hospitality brand
Responsibilities
- Manage your section during preparation and service
- Maintain consistency, quality, and presentation standards
- Assist with mise en place and daily kitchen operations
- Support seasonal menu execution
- Maintain cleanliness and food safety standards
- Work collaboratively with the wider kitchen team
About You
- Previous experience as a Chef de Partie or solid Commis Chef ready to step up
- Passion for produce-led cooking and hospitality
- Strong work ethic and attention to detail
- Ability to remain calm and organised during service
- Positive attitude and team-focused mindset
Experience in Mediterranean, European, or premium regional dining environments is highly regarded.
Remuneration
Competitive hourly rate of $35 per hour, guaranteed full-time hours, with overtime and penalty rates paid in accordance with the applicable Award.
If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.
Job Type: Full-time
Pay: $35.00 per hour
Benefits:
- Employee discount
- Housing provided
Ability to commute/relocate:
- Ballandean QLD 4382: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Head Chef: 5 years (Preferred)
Language:
- English (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Chef de Partie (Ballandean)
🏢 Meteora Vineyard
📍 Ballandean
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