Pistou is a small French Mediterranean restaurant and wine bar located on King Street, Newtown. As we reopen and rebuild, we are looking for an experienced, hands-on Restaurant Supervisor to join our team.
This is an exciting opportunity for someone who genuinely loves hospitality, enjoys building relationships with guests and has a passion for food and wine.
We are seeking a leader who understands that exceptional service and thoughtful recommendations go hand in hand, and who can help drive sales through warm, knowledgeable hospitality.
About You:
- Minimum 2 years' experience in a supervisory role within a restaurant environment
- Strong wine knowledge and confidence recommending wines and food pairings
- Proven ability to drive sales and increase guest spend through genuine hospitality and upselling
- Warm, bubbly and professional personality
- Experience leading service and training team members
- Ability to create memorable guest experiences and build relationships with regular customers
- Excellent organisational and communication skills
- Current RSA essential
- Availability Tuesday to Saturday evenings
- Immediate start available
The Role:
- Lead service and ensure a seamless guest experience
- Manage opening and closing procedures
- Train, mentor and support front of house staff
- Assist with bookings and daily operations
- Drive sales through wine, cheese, dessert and menu recommendations
- Help rebuild and grow a much-loved neighbourhood restaurant
If you are passionate about hospitality and would like to be part of the next chapter of Pistou, we would love to hear from you.
Please send your resume along with a short introduction telling us about yourself and why you would be a great fit for our team.
Pay: $35.00 – $46.00 per hour
Advantages:
- Employee discount
Application Question(s):
- Do you have wine knowledge and experience selling upmarket wines?
Experience:
- Fine dining: 2 years (Preferred)
- Restaurant: 2 years (Preferred)