JOIN OUR TEAM
If you are a passionate pastry chef who is happy to specialise in perfecting one product, then we have a fantastic opportunity for you at our HQ in Thornbury.
The position involves laminating pastry, pastry production procedures, custard making procedures and baking.
This is a perfect fit for a pastry chef who is passionate about what they do and is eager to hone down on perfecting one product.
Proven experience as a Pastry Chef or in a similar role within a bakery, pastry, or similar is a must.
Flexibility available for the right candidate. Salary negotiable depending on experience.
Please email your resume to;
[email protected]
https://casanata.com.au/
@CASANATA.MELBOURNE
Job Types: Full time, Part-time
Pay: $33.00 – $38.00 per hour
Work Location: In person
📌 Pastry Chef (Thornbury)
🏢 Casa Nata
📍 Thornbury