Main Duties

- Upholding exceptional standards of food safety and hygiene
- Prepare and cook a wide range of dishes typical of a modern Australian Bistro
- Always keeping the kitchen and equipment immaculate
- Manage inventory and liaise with suppliers to maintain stock levels
- Assist in training junior kitchen staff, fostering a collaborative and positive kitchen environment
- Assisting the Head Chef in managing financial KPIs, including wages and cost of goods
- Providing an exceptional food experience to ensure our regular customers return again and again, and to attract new business

Requirements

- Certificate IV in Commercial Cookery (or equivalent qualification)
- At least two years of experience in a similar role in a fast-paced bistro environment
- Ability to work in a fast-paced workplace with strong multitasking skills
- Excellent communication and leadership skills, with a passion for mentoring and team development Commitment to delivering outstanding dining experiences
- Ability to work across a seven day roster
- Strong communication and time management skills.
- Experience with pub/bistro cuisine is essential

Pay: $76,515.00 – $82,000.00 per year

Work Location: In person

📌 Chef (Jindabyne)
🏢 Perrotta Italian and bar ( at lake Crackenback)
📍 Jindabyne