Position Overview

The Bartender is responsible for delivering exceptional beverage service, crafting high-quality cocktails, and ensuring a premium guest experience at CU29’s bar. This role requires strong product knowledge, attention to detail, and a passion for creating memorable moments for guests in a refined hospitality setting.

Key Responsibilities

Beverage Preparation & Service

- Prepare and serve alcoholic and non-alcoholic beverages to CU29’s quality standards.

- Create cocktails, mocktails, and specialty drinks according to recipes or guest preferences.

- Provide informed recommendations on wine, beer, and spirits, including pairing suggestions.

- Ensure drinks are presented with consistent quality, style, and accuracy.

Customer Engagement

- Greet and interact with guests at the bar in a professional, engaging manner.

- Anticipate guest needs and offer prompt, attentive service.

- Handle guest feedback or concerns politely, escalating when necessary.

Bar Operations & Cleanliness

- Maintain bar cleanliness, organization, and readiness at all times.

- Monitor and replenish stock levels during service.

- Set up and close down the bar in accordance with CU29’s procedures.

Compliance & Safety

- Adhere to Responsible Service of Alcohol (RSA) requirements and WA liquor licensing laws.

- Follow all workplace health & safety and hygiene procedures.

- Report any incidents,



hazards, or maintenance issues promptly to management.

Team Collaboration

- Work closely with bar, floor, and kitchen teams to ensure smooth service flow.

- Support colleagues during peak service periods.

- Assist with training and mentoring junior bar staff when required.

Key Skills & Attributes

- Robust cocktail-making and beverage service skills.

- Excellent communication and interpersonal abilities.

- Ability to work efficiently under pressure in a fast-paced environment.

- Professional presentation and attention to detail.

- Positive, adaptable, and team-oriented mindset.

Qualifications & Experience

- A minimum of two years experience as a bartender in a premium hospitality setting, preferably in a premium or fine dining environment and in a high volume/marked–up venue.

- Current Responsible Service of Alcohol (RSA) certification (required).

- Knowledge of wine, spirits, beer, and cocktail trends.

- Availability to work evenings, weekends, and public holidays.

Why Join CU29

At CU29, we deliver more than just drinks — we create experiences. As a Bartender, you’ll have the opportunity to showcase your skills, contribute to a premium beverage program, and work alongside a passionate team in one of Western Australia’s leading dining destinations.

📌 Bartender (West Perth)
🏢 CU29
📍 West Perth