Position: Cook

Position Type: Full Time

Salary: $84,000 - $86,000 p/a plus Super

Employer Name: WARIS AND AMBER PTY LTD - T/a SHOWGROUND EATERY

A.B.N. 16 684 305 253

Job Location: Shop 8, 2 Mandala Parade, Castle Hill, NSW, 2154, AUSTRALIA

Advertising Period: 28 days - 21 Jul 2026 > 18 Aug 2026

Summary

Our client is seeking to add an experienced Cook to the kitchen team at Showground Eatery in Castle Hill. Operated by Waris and Amber Pty Ltd, this welcoming contemporary venue offers a diverse menu inspired by Italian, Middle Eastern and modern café cuisine. The successful applicant will prepare fresh, flavourful meals while supporting consistent quality, productive service and an enjoyable dining experience.

The typical job responsibilities will include, but are not limited to the following:

- Prepare and cook Italian, Middle Eastern and modern café dishes to established standards.
- Examine ingredients and food products to confirm freshness, quality and suitability.
- Regulate ovens, grills, cooktops and other kitchen equipment during food preparation.
- Season and cook menu items consistently according to approved recipes and presentation standards.
- Portion meals accurately and arrange plates with sauces, garnishes and accompaniments.
- Prepare ingredients through washing, cutting, measuring, marinating and other required techniques.
- Store food safely within temperature-controlled facilities and correctly labelled storage areas.
- Prepare meals that accommodate allergies, intolerances and other special dietary requirements.
- Monitor stock levels and assist with estimating ingredient and food supply requirements.
- Maintain clean, organised and hygienic food preparation and cooking workstations.
- Follow food safety procedures,



workplace policies and applicable health regulations.
- Coordinate cooking times to ensure meals are completed promptly during busy services.
- Minimise food waste through accurate preparation, portion control and proper storage practices.
- Support and guide junior kitchen employees in preparation methods and daily procedures.

Applicants must meet the following minimum requirements to be considered for the role:

- AQF Certificate IV in Commercial Cookery or Kitchen Management from a recognised Australian education provider.
- At least one year of relevant experience working as a Cook in a comparable dining venue.
- Demonstrated experience preparing Italian, Middle Eastern and contemporary café-style dishes in a commercial kitchen.
- Strong knowledge of food safety, hygiene, allergen management and temperature-controlled food storage requirements.
- Ability to prepare, season, cook and present meals consistently during busy restaurant service periods.
- Competence operating ovens, grills, cooktops and other commercial kitchen equipment safely and efficiently.
- Ability to follow established recipes while maintaining accurate portion sizes, presentation and quality standards.
- Effective communication, teamwork and organisational skills suitable for a fast-paced and collaborative kitchen environment.

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.

Pay: $84,000.00 – $86,000.00 per year

Application Question(s):

- AQF. Certificate IV in Commercial Cookery or Kitchen Management from a recognised Australian education provider.
- At least one year of relevant experience working as a Cook in a comparable dining venue.

Work Location: In person

📌 Cook (Castle Hill)
🏢 JobSource
📍 Castle Hill