Hotel Grand Chancellor Brisbane is looking for an experienced Kitchen Steward with a positive, flexible outlook and effective communication skills to join our kitchen brigade. As a Steward, you will oversee the hotel back of house operation by ensuring the highest level of attention to the cleanliness and sanitation of all food and storage outlets. This is a casual position. The position is paid under Hospitality Award, Kitchen Attendant Level 2 - $33.85 per hour plus applicable penalties.
RESPONSIBILITIES INCLUDE:
- Maintain the cleanliness and organisation as instructed by the Executive Chef of the freezer, fridges and dry stores
- Ensure and maintain cleanliness of the general kitchen, kitchen utensils and kitchen equipment.
- Washing dishes and cutlery
- Clean and stack correctly as instructed of all the hotel's crockery,
cutlery and pots and pans.
- Operate the commercial dishwasher
- Cleaning the kitchen walls, benches and floors
- Rubbish removal
- Receiving and delivering stock
REQUIREMENTS:
- An energetic and positive approach to getting the job done in a fast paced environment
- Ability to work under pressure in a busy setting
- Attention to detail
- Good communication skills and the ability to follow directions
- Flexibility to work a rotating roster including weekends and public holidays
- Previous experience in a hotel would be advantageous