Experience Chef Required

Working hours Fulltime (38 hours) per week.

A passion for cooking and respect for work ethics are essential to this quick-paced environment.

Requirements

 Responsibility for all operational aspects of the kitchen.

 Preparing and cooking food

 Planning menu items

 Estimate food and labour costs, and ordering food supplies

 Ensure quality and presentation of all foods

 Training and developing kitchen staff

 Discuss food preparation with management, dietitians and kitchen and waiting staff

 Receiving & storing food stocks, kitchen supplies and equipment

 Advising on cooking procedures and demonstrating techniques

 Discussing food preparation issues with senior management

 Maintaining quality,



preparation and presentation of dishes quality

 Implementing systems & procedures

 Implement, explain and enforcing hygiene regulations & secure workplace

 Select and train staff

 Freeze and preserve foods

Qualifications and Experience

- Must have AQF Certificate IV in Commercial Cookery and Diploma of Hospitality Management

- Must have experience worked as Chef for more than 2 years

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Experience:

- Kitchen: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 full time Experienced Chef (Oatley)
🏢 M & M CUISINE
📍 Oatley