We are excited to offer an opportunity for a skilled Chef to join our vibrant team at The Groove Train Cranbourne. If you're passionate about creating culinary masterpieces and thrive in a dynamic kitchen environment, we would love to hear from you.

Key Responsibilities:

- Lead the planning and development of menus, while effectively estimating costs associated with food and labour, and managing food supply orders.
- Oversee and ensure the highest quality at all stages of dish preparation, from ingredient selection to presentation.
- Collaborate with management, dietitians, and both kitchen and wait staff to address and resolve food preparation issues, ensuring seamless operation and guest satisfaction.
- Provide guidance on culinary techniques and cooking procedures, sharing expertise to enhance team skills.
- Engage in the hands-on preparation and cooking of food, maintaining a standard of excellence that defines our dining experience.
- Uphold and advocate for strict hygiene standards across all kitchen operations to ensure compliance with health and safety regulations.




- Participate in the selection and training of new kitchen staff, fostering a learning environment that promotes growth and excellence.
- Manage food preservation processes and implement best practices for maintaining quality over time.

Qualifications and Experience:

- A minimum of an Advanced Diploma or Diploma in a relevant field.
- At least 2 years of experience in a skilled kitchen setting.

Salary: $70,000 plus superannuation per annum

We are looking for a Chef who is not only proficient in their culinary skills but also possesses strong leadership and communication abilities. If you are eager to contribute to and grow with a team that values quality and creativity, apply today to become a part of The Groove Train Cranbourne.

Please submit your application along with your resume and any relevant certifications. We look forward to crafting delicious experiences together!

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Experience:

- Kitchen: 2 years (Required)

Work Location: In person

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