As our Sous Chef, you’ll work closely with the Head Chef to oversee the daily operation of the kitchen and maintain the highest standards of food quality, consistency and presentation. You’ll assist with service, ordering, stock control, rostering, food safety compliance, and training junior team members. You’ll lead by example during busy services, ensuring smooth communication between the kitchen and front-of-house while maintaining a clean, organised and efficient workspace. We’re looking for someone who is hands-on, calm under pressure, passionate about great food, and committed to delivering exceptional guest experiences. This is a fantastic chance for a motivated chef looking to develop their leadership skills within a professional and supportive team.