About The Bentley Group

The Bentley Group came to life in March 2006 when chef Brent Savage and sommelier Nick Hildebrandt opened Bentley Restaurant + Bar in Surry Hills. Bentley was a new kind of restaurant for Sydney, with food that could challenge and inspire, but in a relaxed atmosphere and with an eclectic selection of wines not offered anywhere else. In 2013 Bentley Restaurant and Bar moved to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD. The Bentley Group established its second venue, Monopole, in Potts Point in December 2012. Yellow was the group’s third venue, launched in August 2013 and offers vegetarian and vegan dining in the heart of Potts Point. The Group’s fourth venue, Cirrus, was established on the waterfront at Barangaroo in September 2016, specialising in contemporary, sustainably caught seafood dishes and like the other venues has an extensive and eclectic wine list. In 2020, Savage and Hildebrandt re-launched Monopole in the CBD.

2023 was another big year for us, collaborating with the Capella Hotel Group in opening Brasserie 1930 and announcing the opening of contemporary Asian restaurant King Clarence towards the end of the year.

About the Role

We are looking at recruiting Restaurant Manager’s for our group, both for our established venues and upcoming ventures.

The ideal Restaurant Manager candidate will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable presentation and a genuine passion for delivering memorable experiences to Sydney diners.

Key responsibilities:

- Maintaining high quality service standards;
- Excellent verbal communication and time management skills;




- Ability to maintain a calm demeanour in a fast paced, high intensity environment
- Leading, rostering, and training the front of house team;
- Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team;
- Checking stock levels, ordering supplies, and implementing monthly stocktakes;
- Overseeing reservations and building relationships with regular guests;
- Confidently offering advice about menu and wine choices - great product knowledge is essential, and a wine background is a bonus;
- Liaise with the kitchen regarding menus, events daily run-sheets and service;
- Experience managing functions and special offsite events

With five venues; Cirrus, Bentley, Yellow, Monopole and Ria Pizza + Wine, we have a dynamic team of passionate professionals who are awesome to work with and can offer the right applicant career development and generous staff perks.

About the Process

Please email your resume to [email protected] with a cover letter telling us a bit about yourself, your availability, salary expectations and which of our restaurants you would love to work at.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

- Employee discount
- Career development assistance

Schedule:

- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Rotating roster
- Weekend availability

Supplementary Pay:

- Tips

Ability to commute/relocate:

- Sydney, NSW: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Restaurant management: 4 years (Preferred)

Work Authorisation:

- Australia (Required)

Work Location: In person

Application Deadline: 01/08/2023

📌 Restaurant Manager (Sydney)
🏢 Bentley Restaurant Group
📍 Sydney