About the Role
QH Gladstone Pty Ltd Trading as The Queens Hotel Gladstone is seeking an experienced and motivated Head Chef to lead our kitchen operations. This is a full time leadership position responsible for maintaining high food standards, managing the kitchen team, and driving consistent, profitable performance.

Key Duties and Responsibilities

- Lead, train, and manage all kitchen staff and daily operations.
- Plan, design, and update seasonal menus in line with venue standards and profitability targets.
- Maintain high food quality, presentation, and consistency across all service periods.
- Manage stock control, ordering, and supplier relationships.
- Monitor food cost percentages and implement strategies to meet budget targets.
- Ensure full compliance with food safety, hygiene, and workplace health and safety regulations.




- Coordinate kitchen rosters and labour costs in line with sales and operational needs.
- Work closely with management to deliver promotions, events, and special functions.

Essential Requirements

- Mandatory qualification in Commercial Cookery (Certificate III or higher).
- Minimum one (1) year of relevant experience in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced, high-volume environment.

If you are a passionate and driven chef looking to lead a dynamic kitchen in a growing venue, we would love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: $85,000.00 – $95,000.00 per year

Expected hours: 38 per week

Work Location: In person

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