Established in 2012, Rustica Sourdough Bakery delivers artisan breads and pastries baked using traditional sourdough techniques.
An excellent opportunity exists for 2 Bakers to join our brand recent manufactory in Footscray with all new, state of the art automated equipment.
To be considered for this position you must be able to demonstrate the following:
- Excellent hand moulding
- Able to produce consistent doughs from scratch
- Have excellent time management/sole baking skills
- Able to work unsupervised
- Have a high standard of work ethic, be reliable and punctual
- Have a eye for detail and exceptional quality
- Relevant qualification
- At least 2 years of relevant experience
- Ability to multi-task and perform under pressure
- Possess effective communication skills
In return we can offer you a excellent remuneration package, no night shifts (day & afternoon shifts) and the chance to join a fast growing company and a fantastic, vibrant team.
If you have a passion for baking and are meticulous in your work approach, we would love to hear from you. Please email your resume to
[email protected]
Job Type: Full-time
Pay: $60,000.00 – $75,000.00 per year
Application Question(s):
- Are you available to work 38hours - 40hours per week?
- How long have you been a qualified baker.
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Senior Baker (Footscray)
🏢 Rustica Sourdough
📍 Footscray