About the Role

We are seeking a skilled and passionate Chef to join our busy Italian restaurant. The successful candidate will be responsible for preparing authentic, high-quality Italian cuisine, maintaining exceptional food safety standards, and contributing to a positive and productive kitchen environment.

This role is suited to someone who is organized, creative, and experienced in working in a fast-paced commercial kitchen.

Skills and Experience

- Minimum of one year experience as a Chef in a commercial kitchen.
- Must have knowledge in Italian cuisine is highly desirable.
- Strong knowledge of food preparation techniques and Italian cooking methods.
- Ability to work efficiently under pressure.
- Excellent organizational and time management skills.
- Strong communication and teamwork abilities.
- Commitment to maintaining high standards of cleanliness and food quality

Qualifications





- Certificate III & IV in Commercial Cookery.
- Food Safety Supervisor certification (or willingness to obtain if required).
- Current work rights in Australia.

Personal Attributes

- Passion for Italian food and hospitality.
- Reliable, punctual, and professional.
- Positive attitude with a robust work ethic.
- Attention to detail.

Employment Conditions

- Full-time position.
- Availability to work evenings, weekends, and public holidays as required.
- Competitive salary based on skills and experience.
- Opportunities for professional development and career progression.

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Chef (Surfers Paradise)
🏢 La Porchetta Surfers Paradise
📍 Surfers Paradise