Full time Pastry Chef – (Sydney)
Ganache Patisserie is looking for a full-time Pastry Chef to join our friendly team.
About the role:
Help produce our daily range of pastries, cakes, tarts, viennoiseries and seasonal items. We’re after someone reliable, skilled and passionate about pastry.
What you’ll do:
- Prepare and bake pastries to a high standard
- Assist with laminating, mixing and finishing
- Maintain a clean, safe kitchen
- Work efficiently with our BOH team
Requirements:
- Pastry Chef experience (1+ years preferred)
- Strong pastry & French-style baking skills
- Early morning availability
- Great attitude & attention to detail
- Right to work in Australia
We offer:
- Full-time stable role
- Friendly team environment
Apply:
Send your CV to
[email protected] or drop it in at Ganache Patisserie.
Job Type: Full-time
Pay: $65,000.00 per year
Work Location: In person
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