CHEFS WANTED | EXPERIENCED SECTION CHEFS
Award-Winning, High-Volume Modern Italian Kitchen

We’re looking for experienced, service-driven chefs to join our established kitchen team. We are currently recruiting for multiple sections and are seeking chefs with solid experience in one of the following roles:

Positions Available

- Larder Chef – strong prep, cold section, plating and service experience
- Pizza Chef – hand-stretched pizza, dough management and woodfire/deck oven experience preferred
- Grill/Mains Chef – confident on pans, grill and main section during busy service
- Pasta Chef – fresh pasta, sauces, section management and high-volume service

What We’re Looking For
We want chefs who can run their section, work clean, stay calm under pressure and produce quality food consistently.

You will have:

- Minimum 2+ years experience in the section you’re applying for
- Strong service experience in a busy professional kitchen
- Good pace, organisation and section control
- Attention to detail and pride in your work
- A team-first attitude and solid work ethic
- Experience with gluten-free/coeliac-safe preparation highly regarded

What We Offer

- Work in an established, award-winning kitchen
- Strong, supportive team environment
- Stable, long-term opportunity
- Career growth for the right chefs
- Competitive pay based on experience





Our kitchen is known for quality Modern Italian food and industry-leading gluten-free dining, so precision and care matter.

Please specify which position you are applying for:
Larder | Pizza | Grill/Mains | Pasta

No apprentices or junior applicants for these roles, please.
(If you are seeking an apprenticeship opportunity, send your resume separately.)

If you know your section, can handle service, and want to work in a serious kitchen with a good team — apply now.

Job Types: Part-time, Full-time

Pay: From $60,000.00 per year

Benefits:

- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Career development assistance

Physical Setting:

- Bar
- Quick service & fast food restaurant
- Restaurant

Shift:

- 10 hour shift
- 8 hour shift

Application Question(s):

- Which position are you applying for?

(Larder Chef / Pizza Chef / Grill-Mains Chef / Pasta Chef)

- How many years of experience do you have working in the section you are applying for, and where have you gained this experience?
- Do you have experience with gluten-free preparation, allergy protocols, or cross-contamination controls? If yes, please provide details.
- What is your weekly availability, and are you available to work nights, weekends, and public holidays?

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef de Partie (Parramatta)
🏢 Restaurant 317
📍 Parramatta