We are looking for two qualified Chefs to join team at the Old City Bank and Carrington Hotel. You will be a hands-on chef with a focus on quality and consistency. Your passion for creating superior meals will see you deliver the best dining experience in Katoomba.

About You

- Qualified Chef with Certificate III in Commercial Cookery or equivalent experience.
- Ability to drive and maintain high and consistent food standards.
- Seasonal menu development and costings.
- Stock control.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced kitchen.
- Attention to detail and great time management.
- Ensure kitchen safety & cleanliness standards are consistently adhered to.
- Knowledge and implantation of WH&S; and Food Safety Practices.
- Competent with Microsoft office (excel, word, outlook).

What we offer:

- Career progression and development.
- Staff meals and discounts.




- Dynamic work environment where no two days are the same.
- Supportive family-like team environment and great work culture.
- Short-term accommodation is available.
- The role offers 38 hours per week, with additional hours as reasonably required, inline with the relevant award or employment agreement.

The Carrington offers a unique work setting: a restored heritage-listed building; home to some of the Blue Mountain’s great festivals and events; and a place where our people are integral to the memories our guests treasure.

APPLY NOW

If this role sounds like the perfect fit, we would love to hear from you! Please send your cover letter and resume via the link.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Qualified Chef / Cook (Katoomba)
🏢 The Carrington Hotel Katoomba
📍 Katoomba