Chef/Cook – Daytime Kitchen & Catering Preparation (Canberra)

Chef/Cook – Daytime Kitchen & Catering Preparation (Canberra)

02 Aug
|
Mr. Papa
|
Canberra

02 Aug

Mr. Papa

Canberra

Food Investments Group

About Us

Food Investments Group is a Canberra-based hospitality group delivering great food experiences through our shop operations and catering events.

We pride ourselves on preparing high-quality food using fresh ingredients in a fun, positive, and supportive work environment. Our team works together to deliver excellent service both in our daytime shop operations and across exciting catering events.

We are currently seeking a talented and reliable Chef/cook to join our growing team.

About the Role:

This is a part time with the option of full-time position for the right candidate. Daytime role focused on shop kitchen operations and catering preparation.

The successful candidate will be confident running a kitchen independently while working closely with a small, supportive team.

Key responsibilities include:

- Running the kitchen during daytime service

- Preparing food for both shop service and catering events

- Maintaining high food safety and hygiene standards

- Maintain exceptional kitchen cleanliness and organisation, ensuring all areas consistently meet strict food safety and sanitation standards

- Ordering and stock management

- Inventory control and stock rotation





- Ensuring food is prepared and served to high quality standards

- Maintaining kitchen equipment and work areas

- Working collaboratively with the team to deliver great service

What We’re Looking For

The ideal candidate will have:

- Previous experience as a Chef or experienced cook

- Ability to run a kitchen independently

- Strong kitchen organisation skills

- High attention to detail and food presentation

- Strong time management and problem-solving ability

- Excellent communication and teamwork

- Passion for delivering quality food

*Competitive salary package negotiated on experience and availability.

Job Types: Full time, Part-time, Permanent

Pay: $28.00 – $35.00 per hour

Application Question(s):

- Please provide a brief description of your most recent work experience
- Which days are you available to work, and how much notice do you need before starting?

Licence/Certification:

- Full Driver Licence (Preferred)
- Safe Food Handling certificate? (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Chef/Cook – Daytime Kitchen & Catering Preparation (Canberra)
🏢 Mr. Papa
📍 Canberra

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