- Follow Baskin-Robbins training and systems
- Maintain a culture where our guests are our priority
- Ensure all guests receive friendly and productive service
- Treat fellow team members with respect and courtesy
- Ensure each shift is run as effectively and efficiently as possible.
- Ensure food safe practices are always followed.
- Stock rotation to minimise wastage
- Completing of all daily checklists
- Following all WHS policies and procedures
Job Requirement
- Must be over the age of 16 at least.
- No experience required (Training provided)
📌 Casual Team Members (Karratha)
🏢 Baskin-Robbins
📍 Karratha
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