Responsibilities and Duties

- Preparing, cooking and presenting/garnishing food according to our cafe’s unique taste
- Maintaining, examining and monitoring kitchen equipment such as ovens, stoves and grills
- Ensuring the quality of the food produced
- Understanding food storage standards and issues of cross-contamination
- Preparing, planning and adapting the menu to suit customer’s special dietary requirements or preferences
- Train and support other kitchen staff
- Liaise with other staff to serve customers well

Skills and Required Experience

You must have:

- At lease a Certificate III in Hospitality or a higher qualification in Hospitality
- Minimum 1 year experience working at a restaurant
- Attention to details
- Flexible work attitude and positive team work as well as the ability to work unsupervised
- Good organisation and time management skills in a busy environment
- Knowledge and skills in preparing cured meat is preferable

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook (Leichhardt)
🏢 GC FOODS
📍 Leichhardt