Pippi's at the Point Hotel is seeking both an Experienced Chef and an Experienced Cook to join our fast-paced kitchen team. We offer excellent working conditions, supportive management and motivated colleagues.

1. Chef

Key Responsibilities:

Lead and supervise all kitchen operations in conjunction with Head Chef

Plan and develop menus, daily specials and chef’s features

Ensure quality control and consistency of every dish leaving the pass

Manage stock levels, ordering and vendor relationships

Mentor, train and roster kitchen staff, including cooks and kitchen hands

Uphold food safety and hygiene standards (HACCP, Food Safety Programs)

Skills & Experience Requirements:

Qualification in Commercial Cookery preferred

Experience as a qualified Chef in a busy restaurant or hotel kitchen

Demonstrated menu-planning and costing abilities

Robust leadership, communication and team-building skills

Thorough knowledge of seafood preparation and steak cookery

2. Cook

Key Responsibilities:

Prepare and cook menu items as directed by the Head Chef and Chefs

Stock and set up cooking stations with all necessary supplies

Chop,



portion and prepare ingredients (vegetables, meats, sauces)

Collaborate with FOH team to ensure timely service and quality presentation

Assist in monitoring portion control and waste management

Support training of kitchen hands and junior kitchen staff

Skills & Experience Requirements:

Qualification in Commercial Cookery preferred

Experience in a fast-paced kitchen environment

Solid knife skills and familiarity with standard cooking techniques

Ability to follow recipes, maintain consistency and work under pressure

Good communication and willingness to learn

Remuneration & Benefits

Salary Range: $79,423 – $95,000 per annum (depending on role and experience)

Flexible full-time and casual arrangements

Supportive management and career-development opportunities

Offered role will be dependent on previous experience.

Job Type: Full-time

Pay: $79,423.00 – $95,000.00 per year

Experience:

- Kitchen: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Chefs & Cooks Wanted - Pippi's at the Point Hotel (Argenton)
🏢 Pippi's at the Point
📍 Argenton