We are looking for reliable kitchen staff to join our BOH team. If you have a passion for Japanese cuisine and enjoy working in a fast-paced setting, we would love to hear from you.
Lunch Service: Mon–Fri / Dinner Service: Thur-Fri
Looking for staff with flexible availability within these hours.
Responsibilities:
- Assist with sushi preparation and general kitchen duties
- Maintain a clean and organised workstation
- Follow food safety and hygiene protocols
- Support kitchen operations during service
Requirements:
- Prior kitchen experience preferred (sushi experience a bonus)
- Strong work ethic and attention to detail
- Able to follow instructions and work as part of a team
Pay: $26.50 – $32.00 per hour
Work Location: In person
📌 Cook(Part-Time), BOH Team Member (Melbourne)
🏢 TCNC AU
📍 Melbourne
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