Job Description: We are seeking an experienced Chef to train our kitchen staff. The

successful candidate will train our kitchen staff in authentic Japanese cuisine & sushi

preparation and quality control techniques. They will also be required to propose

creative ideas for new course menu. This role requires an energetic approach to

delivering high-quality Japanese cuisine. This is a fixed-term position for six months.

Job Responsibilities and Duties:

- Teaching the staff how to select high-quality seafood from local suppliers
- Inspecting ingredients and dishes to ensure high-quality standards
- Training the staff in authentic Japanese cuisine and sushi preparation and quality control techniques
- Training the staff to comply with health and safety regulations relevant to sushi and seafood preparation
- Overseeing all stages of food preparation, cooking, plating and presentation.




- Reviewing and improving our existing menu based on seasonal trends, customer preferences and costs
- Proposing a recent set-course menu based on his expertise

Qualifications and Minimum Requirements:

- Minimum 10 years of experience as a Japanese cuisine Chef is required.
- Japanese traditional seafoods cooking experience is essential.
- Ability to propose creative ideas such as developing new dishes or menus and presenting dishes in an appealing manner is essential.
- A la carte experience is highly regarded.
- Strong work ethic and customer service approach.

Pay: $40.00 – $50.00 per hour

Benefits:

- Employee discount

Work Location: In person

📌 Head Chef (Surry Hills)
🏢 Izakaya Fujiyama
📍 Surry Hills