The Trustee for Lattrez Family Trust T/as L’Anse French Café

Salary Range: $75,000 - $85,000 per annum Plus Superannuation

Job Type: Full-Time

Job Location: Shop 5 & 6/60 Liverpool St, Port Lincoln

ABN: 82 794 695 870

About the role

L'Anse French Cafe is a well-established French-inspired cafe located in Port Lincoln, South Australia. Since opening in 2018, the cafe has built a strong reputation for delivering authentic French hospitality, artisan pastries, specialty coffee, and high-quality brunch and dining experiences. L'Anse French Cafe is recognised for its commitment to exceptional customer service, refined food and beverage standards, complimented by warm and welcoming atmosphere.

Join the vibrant team at L'Anse French Cafe as a full-time Chef. In this rewarding role, you will play a central role in the daily kitchen operation of our authentic French cafe, contributing to the preparation and presentation of our signature menu spanning breakfast, brunch, lunch, and a full range of in-house baked pastries and desserts.. This is an excellent opportunity to take the next step in your career.

Jon Duties, but not limited To-

- Plan, prepare, and cook menu items to the established standards of the café, including breakfast, brunch, and lunch dishes
- Prepare and present in-house baked goods, including croissants, cheesecakes, and macarons
- Oversee food preparation, cooking, and plating to ensure consistent quality and presentation
- Manage food ordering, stock rotation, and inventory to minimise waste
- Monitor food costs and assist with menu costing as required
- Maintain a clean, safe, and compliant kitchen environment in accordance with food safety legislation
- Train and supervise junior kitchen staff and kitchen hands
- Collaborate with the business owner on seasonal menu development and new dish creation




- Ensure compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards at all times
- Assist in establishing and maintaining kitchen systems, procedures, and workflows

Requirements

- Completion of a formal qualification in a relevant field — Diploma or higher qualification, OR demonstrated trade-equivalent experience of at least 3 years as a qualified chef in place of formal qualification
- Minimum 1 years of post-qualification (or equivalent) experience working as a Chef in a qualified kitchen environment
- Current Food Safety Supervisor certificate
- Demonstrated experience preparing and managing both European and modern Australian cuisine across breakfast, brunch, and/or lunch menus
- Experience with menu planning, seasonal menu changes and food costs
- Strong understanding of high-volume service while consistently maintaining food quality and presentation
- Sound understanding of food safety principles and relevant food safety legislation (HACCP or equivalent)
- Strong organisational skills and the ability to manage multiple priorities during service periods
- Ability to work independently but also effectively within a team and coordinating with front of house and and other kitchen staff. standards under pressure

Desirable

- Experience in European pastry-making (Viennoiserie, desserts)
- Familiarity with ordering, inventory management and food waste reduction
- Strong adaptability from working in different hospitality environment, including cafes and full-service restaurant
- Leadership experience supervising and training junior kitchen staff

Pay: $75,000.00 – $85,000.00 per year

Application Question(s):

- Do you hold a current Food Safety Supervisor certificate

Education:

- Diploma (Preferred)

Experience:

- Chef: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Chef (Port Lincoln)
🏢 L’Anse French Cafe
📍 Port Lincoln