Pastry Chef (Huskisson)

Pastry Chef (Huskisson)

02 Aug
|
Peter Eva
|
Huskisson

02 Aug

Peter Eva

Huskisson

Job Advertisement: Pastry Chef / Baker

Job Title: Pastry Chef – Full-Time

Location: Huskisson, NSW

Industry: Hospitality / Food Production

About Us

Peter Eva is an expanding culinary business based in Huskisson (Jervis Bay area). Known for our high-quality artisanal products, we are growing our operations with a new location in the industrial area to serve premium breakfast options to local workers, alongside our retail and wholesale production.

We are looking for a skilled, passionate Pastry Chef / Baker to join our team and run our baking department, bringing precision, creativity, and high standards to our morning routine.

Key Responsibilities:

- Artisanal Production: Prepare, bake, and finish high-quality breakfast pastries (croissants, brioches, cakes, tarts) and fresh daily bread.
- Dough & Fermentation Management: Manage dough preparation, proofing, and baking schedules, ensuring consistency in texture and flavour.
- Quality Control: Maintain high standards of product presentation, taste, and freshness.
- Kitchen & Stock Management: Monitor inventory, order ingredients for your section, and maintain strict food safety standards.





Requirements:

- Proven experience as a Pastry Chef, Baker, or Pastry Cook.
- Strong knowledge of dough techniques, fermentation, and commercial baking equipment.
- Early Morning Availability: Ability to work early shifts to ensure fresh products are ready for opening.
- Reliable, highly organised, and capable of managing production independently.
- Valid Australian working rights.

What We Offer:

- Full-Time position with a market-competitive salary package.
- A dynamic, supportive, and expanding work environment.
- A modern, well-equipped production kitchen.
- Sponsorship for the right candidate.

How to Apply:

If you are interested, please reach out via:

- Text Message (Preferred): Send a text to (phone hidden) with your name, experience, and availability (Please text only).
- Email: Send your resume to [email protected]

Pay: $65,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free food
- Visa sponsorship

Work Location: In person

📌 Pastry Chef (Huskisson)
🏢 Peter Eva
📍 Huskisson

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