General information

Position number

50500640

Posted date

28-Jul-2026

Closed date

28-Aug-2026

Division

Operations

Business unit

Southern Operations

Description and requirements

Chef Manager

South Australia

Permanent full time opportunity
$36.91 p/hr + 12% Super + Penalties

Employee discounts across 500+ brands

Join Regis – Where Care Meets Career

With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

- Flexible shifts to support work life balance
- Competitive Pay, including penalty shift opportunities
- Career development through training and study support
- 12 weeks paid parental leave
- Recognition programs celebrating your contribution
- Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role
Lead kitchen operations to deliver high-quality,



nutritious meals and exceptional dining experiences for residents. You’ll oversee menus, budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.

What You’ll Bring

- Certificate IV in Commercial Cookery or a diploma-level qualification in a related field
- Leadership experience in commercial kitchens
- Menu planning and budget management skills
- Strong food safety knowledge
- Team leadership capability

Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.

At Regis, real impact starts with you. Apply now and help shape the future of aged care.
#JoinRegis

📌 Chef Manager - Marleston (South Australia)
🏢 Regis Aged Care
📍 South Australia