Divya Shruthi Pty Ltd (Curry Lovers Grand) serves authentic Indian cuisine that showcases rich spices and bold flavours, along with remarkable culinary talent. We are committed to providing a memorable dining experience, with each dish prepared from time-honoured recipes using fresh, top-quality ingredients.

We are looking for a passionate and skilled Chef to join our talented team!

Salary Range: $70,000 to $85,000 per annum

Role: Full time

Location: Wentworthville NSW 2145

Main Duties:

- Preparing and cooking meals, managing portion sizes, and ensuring that dishes meet quality and presentation standards. Collaborating with management to design menus that reflect customer preferences, seasonal ingredients, and the restaurant’s theme while adhering to dietary requirements and food regulations. Calculating food and Labor costs, ordering supplies, and overseeing inventory to enhance kitchen efficiency and minimize waste. Managing food expenses, monitoring portion sizes, and reducing waste to adhere to budget limitations. Enforcing food safety and hygiene standards in accordance with regulations. Supervising, training, and mentoring kitchen staff to uphold high culinary standards. Coordinating with management to align kitchen operations with restaurant needs,



particularly during busy service periods. Responding to customer feedback and complaints regarding food quality, ensuring satisfaction, and adjusting as needed.

Skills & Qualifications:

- Minimum Certificate IV in Commercial Cookery or equivalent qualifications. Minimum 1 year of proven experience in Indian cuisine, with a strong understanding of spices, flavours, and traditional techniques Strong understanding of food safety, hygiene, and kitchen management procedures. Ability to lead, mentor, and motivate a team of kitchen staff. Effective communicator with staff and management, ensuring smooth kitchen operations Excellent time management skills and the ability to work well under pressure

Australian citizens/permanent residents preferred. Only shortlisted candidates will be contacted.

Please answer below questions.

1.​Do you have Australian working rights?

2.​Have you completed minimum of certificate IV in Commercial cookery?

3.​Do you have minimum of one year experience in a rapid-paced Indian restaurant?

Pay: $70,000.00 – $85,000.00 per year

Benefits:

- Employee discount
- Free food

Work Location: In person

📌 Chef (Wentworthville)
🏢 Divya shruthi
📍 Wentworthville