Job description "You found your dream job, Pastuso is hiring!"

Do you want to work for a company that sees worth in its future leaders?

Do you want to learn contemporary food and an exotic cuisine experience from Peru?

Do you want to be involved in well-known Melbourne food events?

Do you enjoy working with dry-aged meat, the freshest seafood and best ingredients?

Here we are! Join the ever-growing and expanding San Telmo Group at our CBD location for fine Peruvian dining.

At Pastuso, we are constantly on the hunt for enthusiastic and driven chefs whom we want to kickstart into a sustainable, progressive and supportive career.

Are you a Chef de Partie? Great! If not, we will train you!! By joining our award-winning team, you will experience the opportunity to develop and manage a large team, with the tools from accredited external training and resources that you have always wanted. Learn from highly experienced chefs and work alongside Head Chef Ayu Dwi, while showcasing your ideas and building your creativity.

Workshops to improve your skills from fermenting, dry-aged meats, and sushi to name a few… Here is what Pastuso can do for you...



A supportive work environment that provides stability and growth opportunities based on individual skills, needs and goals Competitive salary and benefits package Work-Life balance Ease of access,

5 minutes from Flinders Station, Business services, Recruitment help, 40% staff discounts across all our venues.

A protected and healthy work environment, multi-cultural and vibrant teams, free knock-off drinks and staff meals, collaborations with other leading restaurants and the opportunity to be exposed to high profile events.

If you have a great attitude, want to advance your career inhospitality, and join a strong and growing team, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: $80,000.00 – $89,000.00 per year

Benefits:

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance

Physical Setting:

- Restaurant

Shift:

- 10 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift
- Morning shift

Work Days:

- Monday to Friday
- Weekend availability

Experience:

- Kitchen: 3 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef de Partie (Melbourne)
🏢 The San Telmo Group
📍 Melbourne