We are looking for an experienced Hot Food Cook to take charge of our hot food section.
This role is ideal for someone confident working independently and managing a busy service.
About the Role:
- Lead and manage the hot food section
- Prepare and cook dishes to a high standard
- Maintain food safety and kitchen cleanliness
- Assist with stock control and prep
Roster:
- 3-4 days per week (negotiable days)
- Current roster options:
- Monday–Thursday: 10:00am – 8:00pm
- Friday–Sunday: 9:00am – 8:00pm
- Flexibility available for the right candidate
What We’re Looking For:
- Strong experience in hot food cooking (essential)
- Ability to work independently and handle service
- Good time management and organisation
- Sashimi experience is a bonus (not required)
- Must currently reside in Perth, Western Australia
- Please do not apply if you are located outside Perth
What We Offer:
- Flexible working days
- Opportunity to transition into sashimi section in the future (if interested)
- Supportive team environment
Easy access via FOMO parking
If you’re a reliable and skilled cook looking for a stable role, we’d love to hear from you.