02 Aug
|
The Citrus Club
|
Yeppoon
02 Aug
The Citrus Club
Yeppoon
We’re looking for a skilled and passionate Cook to join our kitchen team! The ideal candidate will have experience working in a busy kitchen environment and a commitment to maintaining high standards of food quality, safety, and presentation.
Key Responsibilities:
- Adhere to all food safety standards and occupational health & safety regulations.
- Inspect food preparation and serving areas to ensure secure, sanitary food-handling practices.
- Report directly to the Chef and communicate effectively with wait staff before service.
- Prepare, season, and cook dishes according to recipes, using personal judgment and experience when required.
- Test and taste food to ensure quality and readiness before service.
- Weigh, measure, and mix ingredients according to recipes or personal judgment.
- Portion, arrange, and garnish dishes for attractive presentation.
- Prepare and cook meats, seafood, poultry, vegetables, and other menu items for both hot and cold service.
- Bake, roast, slow-cook, deep-fry, and grill foods as required.
- Prepare and present desserts.
- Wash, peel, cut, and prepare fruits and vegetables for service.
- Regulate and monitor cooking equipment including ovens, grills, fryers, and sous-vide machines.
- Estimate food requirements, requisition supplies, and check deliveries for accuracy and quality.
- Demonstrate ability to learn and execute new menus as set by the Chef and Owners.
- Collaborate effectively with a team of chefs and cooks in a fast-paced kitchen environment.
Requirements:
- Proven experience in a busy kitchen serving breakfast, lunch, and dinner.
- Strong teamwork and communication skills.
- Excellent attention to detail and food presentation.
- Ability to work efficiently under pressure.
- Passion for cooking and continuous learning.
Why Join Us:
- Opportunity to work in a dynamic, supportive kitchen team.
- Room for growth and learning under experienced chefs.
- A chance to contribute your creativity and skills to a vibrant menu.
Job Type: Full-time
Pay: $79,000.00 – $82,000.00 per year
Work Location: In person
📌 Cook (Yeppoon)
🏢 The Citrus Club
📍 Yeppoon