As a Cook at PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER, you will be an important part of our kitchen team, supporting the preparation and cooking of quality meals in a busy restaurant environment. You will assist in preparing dishes according to the menu, maintaining food quality and presentation standards, and ensuring that all food is prepared safely, efficiently, and consistently.

● Competitive salary based on skills and experience.

● Opportunities for career growth within a dynamic and friendly environment.

● The chance to be part of a passionate team delivering top-tier dining experiences.

Task & Responsibilities

Food Quality and Preparation

● Examine foodstuffs, ingredients, and raw materials to ensure they meet the required standards of freshness, quality, hygiene, and suitability before preparation and cooking.

● Check meat, poultry, seafood, vegetables, sauces, dry goods, and other supplies to ensure they are safe for use and consistent with the restaurant’s quality expectations.

● Prepare ingredients by washing, cutting, trimming, marinating, portioning, mixing, and organising food items required for daily service.

● Prepare and cook meals according to the restaurant’s menu, recipes, customer orders, and required food preparation standards.

Cooking and Kitchen Equipment

● Regulate and monitor temperatures of ovens, grills, fryers, stoves, and other cooking equipment to ensure food is cooked safely and evenly.

● Use appropriate cooking methods such as grilling, frying, roasting, baking, steaming, boiling, and sautéing to prepare menu items.

● Monitor cooking times and adjust heat levels where required to ensure meals are prepared consistently and to the required standard.

● Ensure kitchen equipment is used safely, cleaned properly, and reported for maintenance where necessary.

Seasoning, Portioning and Presentation

● Season food during the cooking process using herbs, spices, sauces, marinades,



and other flavouring ingredients to maintain taste and consistency.

● Portion food accurately according to menu standards, customer orders, and restaurant requirements.

● Place cooked food on plates and add gravies, sauces, dressings, garnishes, and accompaniments before service.

● Ensure all meals are presented neatly and consistently in line with the restaurant’s presentation standards.

Food Safety and Storage

● Store food and ingredients in temperature-controlled facilities such as cool rooms, refrigerators, freezers, and hot holding areas.

● Follow food safety procedures, including correct labelling, dating, stock rotation, storage, and prevention of cross-contamination.

● Maintain cleanliness and hygiene in food preparation areas, cooking stations, storage areas, and equipment.

● Comply with workplace health and safety requirements and food safety regulations at all times.

Special Dietary Requirements

● Prepare food to meet special dietary requirements, including vegetarian, vegan, gluten-free, allergy-sensitive, and other customer-specific requests.

● Follow instructions carefully when preparing special dietary meals to ensure accuracy and customer safety.

● Take reasonable steps to avoid cross-contamination when preparing allergy-sensitive or special dietary dishes.

Menu Support and Stock Control

● Assist with planning menu items and estimating food requirements based on customer demand, seasonal availability, stock levels, and business needs.

● Support stock control by monitoring ingredient usage, reporting low stock levels, and assisting with reducing food wastage.





● Contribute practical ideas to improve food preparation, kitchen efficiency, and menu consistency.

Team Support and Training

● Work cooperatively with chefs, kitchen staff, kitchen hands, and front-of-house staff to ensure smooth kitchen operations.

● Assist in training and guiding junior kitchen staff, kitchen hands, and apprentices in food preparation, cooking techniques, hygiene practices, and workplace procedures.

● Support a positive team environment by maintaining clear communication during busy service periods.

Qualification & Experience

Qualifications Required

● Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification is preferred.

Work Experience Required

● Minimum 3 years of relevant experience as a Cook or in a similar commercial kitchen role.

● Experience in a busy restaurant, grill, burger, café, or contemporary Australian dining environment is highly desirable.

● Ability to prepare and cook food consistently in a fast-paced kitchen environment.

● Strong understanding of food safety, hygiene, portion control, and kitchen procedures.

● Ability to work as part of a team and follow instructions from senior kitchen staff.

About Company

PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER is a well-established hospitality venue focused on delivering quality food, excellent customer service, and a warm, enjoyable dining experience. The business operates in a fast-paced restaurant environment where teamwork, consistency, food quality, and professional service are highly valued.

Known for its strong kitchen operations and welcoming atmosphere, Embers Grill & Burger provides staff with the opportunity to work in a professional setting, build their hospitality skills, and gain hands-on experience in food preparation and cooking.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Cook (Heathmont)
🏢 Praisepslam
📍 Heathmont