We are looking for friendly, reliable, and customer-focused Front of House (FOH) Staff to join our team. As the face of our restaurant, you will provide outstanding customer service while ensuring every guest enjoys a welcoming and memorable dining experience.
Key Responsibilities
- Welcome and seat customers in a friendly and professional manner.
- Take food and beverage orders accurately using the POS system.
- Serve food and drinks efficiently while maintaining presentation standards.
- Answer customer enquiries and make menu recommendations.
- Process payments and handle cash and EFTPOS transactions.
- Set up and clear tables promptly to maintain a clean dining area.
- Maintain cleanliness and presentation of the restaurant throughout service.
- Assist with takeaway, delivery, and catering orders when required.
- Work closely with the kitchen team to ensure smooth service.
- Follow all food safety, hygiene, and workplace health and safety procedures.
Skills & Experience
- Previous hospitality or customer service experience is preferred but not essential.
- Excellent communication and interpersonal skills.
- Positive attitude with a strong focus on customer satisfaction.
- Ability to work efficiently in a fast-paced environment.
- Reliable, punctual, and well-presented.
- Flexible availability, including evenings, weekends, and public holidays.
- Valid Australian work rights.
What We Offer
- Competitive hourly pay in line with the Hospitality Industry Award.
- Flexible rosters.
- Supportive and friendly team environment.
- Ongoing training and opportunities for career growth.
- Staff meals and employee discounts.
If you enjoy working with people and are passionate about delivering exceptional customer service, we’d love to hear from you. Apply now with your resume.
Job Types: Full time, Part-time, Permanent, Casual