SNR SOUS CHEF / CDP – We're Hiring!
Join Our Inner West Pub Kitchen Team
Located in Sydney's Inner West, The Native Rose known for exceptional service, great food, and a genuine community vibe. As we continue to grow, we're looking for passionate kitchen professionals ready to step into their next chapter.
Whether you're a seasoned leader or an up-and-coming talent looking for a chance to shine, we want to hear from you
Current Opportunities (Full-Time & Part time)
- Senior Sous Chef / Sous Chef
Work closely with our Executive Chef & Head Chef to deliver fresh, exciting pub classics with a twist. Perfect for a senior sous ready to step up into a Head Chef–track role, or a strong sous/junior sous looking to level up.
- Experience leading 4-6 kitchen staff members is required for this role
- Chef de Partie (CDP)
Own your section, maintain consistency, and contribute to a creative, high-quality menu—while growing your skills in a supportive, forward-thinking kitchen.
What We Offer
✅ Supportive, fun team culture
✅ Transparent career progression & mentoring
✅ Competitive pay, staff perks & meals
✅ A venue that values creativity, consistency & community
What We're Looking For
- Proven hospitality experience (pub, hotel or restaurants background ideal)
- Minimum 2-3 years of kitchen experience required
- Strong communication & teamwork skills
- Reliability & availability for evenings/weekends
- A passion for excellent food, great drinks, and great service
- Valid Australian work rights or acceptable work visa required
How to Apply
Email your resume + brief cover letter to
[email protected]
Use subject line: "Sous chef role"
Come join a venue where locals feel at home—and the team feels like family.
Pay: $85,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Free food
- Salary packaging
Work Location: In person
📌 Sous Chef - Immediate Start (Rozelle)
🏢 Empty Bottle
📍 Rozelle