We're looking for an experienced Cook or Chef to join our busy takeaway kitchen in Airport West.
This is a one-person kitchen, so we're looking for someone who can work independently, stay organised, and take pride in producing quality food in a quick-paced environment.
Hours:
- Monday to Friday
- 6:00am – 2:30pm
- No weekends or night shifts
About the role:
- Prepare and cook breakfast and lunch service
- Bain Marie style cooking
- Prepare fresh food for takeaway
- Assist with catering food preparation
- Maintain a clean, organised kitchen
- Complete all washing up and cleaning duties throughout the day
What we're looking for:
- Previous experience as a cook or chef
- Ability to work confidently on your own
- Good time management and organisation
- Reliable, punctual and hardworking
- High standards of food safety and cleanliness
- Able to handle a busy lunch service
If you're looking for a stable weekday role with great hours and enjoy working independently, we'd love to hear from you.
Please send your resume along with a brief introduction about your experience.
Pay: $28.00 – $32.00 per hour
Work Location: In person
📌 Chef/Cook (Airport West)
🏢 Lunchroom by Circuit Food Division
📍 Airport West
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