Job Description

Are you a passionate and experienced Cook who takes pride in preparing authentic Italian cuisine and delivering exceptional dining experiences?

Frank's Ristorante is seeking a skilled and motivated Cook to join our kitchen team. The successful candidate will be responsible for preparing high-quality Italian dishes, maintaining consistency in food preparation, supporting daily kitchen operations, and contributing to the restaurant's reputation for outstanding food and service.

This is an excellent opportunity for a dedicated hospitality professional who enjoys working in a fast-paced restaurant environment and is passionate about authentic Italian cooking.

About Us

Frank's Ristorante is a well-established Italian restaurant renowned for serving authentic Italian cuisine in a warm and welcoming atmosphere. We are committed to using fresh, quality ingredients to create traditional and contemporary Italian dishes that consistently exceed our customers' expectations.

Our menu features a wide selection of handcrafted pizzas, fresh pasta, seafood, premium meats, risottos, antipasti, salads, and traditional Italian desserts, all prepared with care and attention to detail.

As we continue to provide exceptional dining experiences, we are looking for a passionate Cook to join our professional kitchen team and contribute to our commitment to quality, consistency, and outstanding customer service.

Key Responsibilities

- Prepare and cook a variety of authentic Italian dishes, including pasta, pizzas, risottos, seafood, meat dishes, desserts, and other menu items in accordance with established recipes and quality standards.
- Prepare ingredients by washing, cutting, portioning, marinating, seasoning, and organising food items before service.
- Operate commercial kitchen equipment, including ovens, grills, cooktops, pizza ovens,



fryers, and other cooking equipment safely and efficiently.
- Monitor cooking processes, ensuring correct cooking times, temperatures, presentation, and portion control.
- Maintain consistency in food quality, flavour, and presentation across all menu items.
- Prepare sauces, stocks, dressings, pasta, pizza toppings, and other components required for daily kitchen operations.
- Assist with daily mise en place and ensure kitchen readiness before service.
- Maintain cleanliness and organisation of kitchen workstations, equipment, storage areas, and food preparation areas.
- Follow all food safety, hygiene, sanitation, and workplace health and safety requirements.
- Monitor stock levels, rotate stock appropriately, minimise food wastage, and report inventory requirements.
- Assist with receiving and storing deliveries in accordance with food safety procedures.
- Work collaboratively with chefs, kitchen staff, and front-of-house employees to ensure efficient service during busy periods.
- Assist with menu development, seasonal specials, and continuous improvement of food quality.
- Support and assist in training junior kitchen staff and maintaining high kitchen standards.

Qualifications & Experience

- Certificate IV in Commercial Cookery or an equivalent qualification.
- Diploma of Hospitality Management or a related qualification is desirable.




- Minimum 1 year of experience working as a Cook or in a similar commercial kitchen environment.
- Experience in Italian restaurants or preparing authentic Italian cuisine is highly regarded.
- Strong knowledge of pasta, pizza, sauces, meat, seafood, and traditional Italian cooking techniques.
- Sound understanding of food preparation methods, commercial kitchen operations, and cooking equipment.
- Solid knowledge of food safety standards and safe food handling practices.
- Ability to work efficiently under pressure during busy lunch and dinner services.
- Excellent teamwork, communication, and organisational skills.
- High attention to detail and commitment to maintaining consistent food quality.
- Passion for Italian cuisine and delivering exceptional customer experiences.
- Availability to work flexible hours, including evenings, weekends, and public holidays.

Why Join Us?

- Supportive and professional team environment.
- Opportunity to work in an established and respected Italian restaurant.
- Career growth and ongoing skill development opportunities.
- Dynamic and fast-paced kitchen workplace.
- Opportunity to showcase your culinary skills while preparing authentic Italian cuisine.
- Be part of a team committed to quality food and exceptional customer service.

Apply Now

If you are a passionate Cook who enjoys preparing authentic Italian cuisine and takes pride in delivering memorable dining experiences, we would love to hear from you.

Join Frank's Ristorante and become part of a team that values quality ingredients, traditional cooking techniques, teamwork, and outstanding hospitality.

Apply today and take the next step in your culinary career with Frank's Ristorante!

Note: Only shortlisted candidates will be contacted.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook (Essendon North)
🏢 Frank's Ristorante
📍 Essendon North