We are looking for dedicated and customer-focused hospitality professional with experience providing exceptional food and beverage service in rapid-paced restaurant and bar environments. Skilled in preparing and serving alcoholic and non-alcoholic beverages, taking accurate food and drink orders, handling cash and POS transactions, and delivering outstanding customer service.
Experienced in managing multiple tables, maintaining a clean and organized workspace, restocking inventory, and ensuring compliance with responsible alcohol service regulations. Strong ability to multitask, work efficiently under pressure, resolve customer concerns professionally, and collaborate effectively with kitchen and front-of-house teams to create a positive guest experience.