As a Cook you will be responsible for all aspects of food preparation, production, and presentation. You will work closely with the Head Chef to ensure that the kitchen operates efficiently and meets high culinary standards. Your role will involve preparing and cooking food, following recipes, and ensuring food safety and hygiene.
Key Responsibilities:
- Preparing ingredients
- Following recipe
- Quality Control
- Sanitation and Safety
- Inventory Management
- Equipment operations
- Collaboration with Other Departments
- Dietary adjustments
Qualifications:
- Proven experience as a Cook.
- Culinary degree or equivalent professional experience.
- Strong knowledge of culinary techniques, food presentation, and kitchen management.
- Ability to work in a fast-paced and energetic environment.
- Knowledge of health and safety regulations, including HACCP.
- Location of restaurant (Address)
- Email where you will receive all the applicants resume