Maries Pizza is looking for Customer Focused, Committed and Motivated individuals to lead the team and manage one of our Gold Coast based stores.
Please apply only if you have experience in restaurant management - providing quality service/product, leading and training staff in food retail, pizza/takeaway and have experience reaching KPI targets.
30HRS+ Availablility.
Must be available to work afternoons, nights & weekends.
Must have own car & drivers license.
Must be willing to provide a police check.
Some Gold Coast based travel involved.
Job Type: Full Time Salary
Salary: $33-35/hr + Incentive $$$ + Recognition $$$
Salary is age dependant according to our Award. Travel and Monthly Manager meetings.
Experience & Skills required:
-Food Retail Management: 1 year (Required)
-Quality Customer Service
-Quality Products
-Quality Cleanliness
-High Food Safety Standards
-KPI Targets + Bonuses
-Training Programs Compliance
-Professional Conduct
-Team Meetings
-Provide Value to the Team
-Recruiting, Training, Supervising and appraising staff
-Managing budgets
-Maintaining statistical and financial records
-Dealing with customer queries and complaints
-Overseeing pricing and stock control maximising profitability and setting/meeting sales targets.
-Motivating staff to comply with health and safety legislation
-Preparing promotional materials and displays
-Liaising with head office.
Licence:
Drivers Licence (Required)
Car Required.
Food Safety Supervisor Certificate
Diploma Level Completion - Business or Hospitality related.
Work Remotely
- No
Job Type: Casual
Pay: $36.00 – $38.00 per hour
Expected hours: 30.0 – 35.0 per week
Perks:
- Employee discount
- Employee mentoring program
- Professional development assistance